Among these we find Norwegian Olympic winner and World Champion Anders Aukland, Austro-Russian Relay World Champion Michail Botwinow, Italian Olympic winners Silvio Fauner and Giorgio di Centa and Ole Einar Björndalen who, with eight Olympic golds under his belt, is the most successful biathlete of all times. Others, however, including cross-country legend Björn Dahlie (eight-time Olympic winner) in 2003, Kazakh Wladimir Smirnow 1999 and Dario Cologna (four-time Olympic winter) in 2024, have yet to win a Gsiesertal.  Norwegian Gloersen Anders Nostdahl, world champion in Falun 2015 is the 2017 winner on the freestyle race. The 2018 winner is Russia’s Yevgeny Dementyev, champion of the Turin Olympics. One of the most spectacular athletes on the cross-country scene, he took his place in the 2019 victors’ list alongside double Olympic Champion and 4-times World Cup champion Justyna Kowalczyk from Poland.

Read more: Gsiesertal Lauf 2024: One idea, one vision, many emotions 

The defending champions in the 2023 marathon-distance freestyle race are the athletes of the Italian National Ski team Giandomenico Salvadori and Federica Sanfilippo (ex-biathlete), while Italy’s marathon expert Lorenzo Busin, who also defended his 2023 victory, and Heli Heiskanen from Finland, hold the titles in the classic race.

The Gsiesertal itself also boasts an outstanding record: Ever since it was first raced in 1984 it has never once been cancelled due to weather conditions. This achievement is a great source of pride for President Walter Federer and the organisation committee. At times when the whole of the Alpine region is suffering from a chronic lack of snow, the organisers themselves work together with the Tourist Board to conjure up the tracks through the countryside, an endeavour which is greatly appreciated by cross-country fans from the world over. 

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In 2021, the event was cancelled for reasons of the Corona epidemic.

Over 2.600 participants from up to 40 nations take part to enjoy the unique Gsiesertal Lauf. And in that time, 74.064 participants from all corners of the Earth have crossed the finishing line.

Something for Everyone

Entrants can choose to compete in either the 30 km or the 42 km route in either the classic or freestyle events, while the more clock-shy skiers may prefer to opt for the “Just for Fun” route along the original stretch. Kids from far and wide come to take part in the 3 or 5 km “Kids Run”. The 42km route links the three main villages of the Gsieser Valley in the north-east of South Tyrol with Taisten. From St. Martin, the route leads out of the valley towards Pichl and on to Taisten (municipality of Welsberg/Taisten), loops back again and past St Martin, up to St. Magdalena at the end of the valley and before returning to St. Martin once again. Although the route runs mostly on the flat, the 200m climb towards St. Magdalena is tough to say the least. This is the spot where the outcome of the race becomes apparent. 

The Gsieser is also unique in its firm roots and solidarity amongst the local residents in the valley. All 17 amateur sport groups are involved in the organisation, and the 450 volunteers make sure that the participants want for nothing. 

Replete as it is with Dolomite view, the landscape itself is another unique feature of the race. And it’s not alone: the cuisine is equally outstanding. Each year, the best chefs in the valley, together with 30 kitchen assistants, cater to 7 hospitality stops along the route and at the party tent in St. Martin. The high point of the gourmet menu is the apple strudel, which measures in at an astounding 250 m long; any less would not suffice. Small wonder, then, the number of participants and guests will outstrip the bed-capacity in the valley before long. 

The Gsiesertal Lauf has celebrated its 40th jubilee in 2024. The event takes place annually on the third weekend of February. The classic race takes place on Saturday, 2024 February 15^th while Sunday, February16^th is reserved for freestyle. 

More information about the Gsiesertal Lauf 2025 can be found HERE.