A wholesome Christmas feast for skiers
The key lies not just in the quality but also in the timing of consuming these festive foods. We are aware that carbohydrates ingested late at night and left unused often transform into the infamous ‘fat.’ However, fear not! Below, we share some strategies to help you relish your Christmas feast guilt-free and make the most of this special day.
Strategies for a Healthy Christmas Dinner:
1. Fiber-Rich Start:
Commence your meal with fiber-rich foods that give the body a sense of fullness. Opt for carrots, beets, broccoli, kale, zucchini, lettuce, apricots, figs, walnuts, almonds, chestnuts, or pistachios. Not only are these foods high in fiber, but some also contribute to controlling cholesterol levels.
2. Lean Meats:
When it comes to meat, lean towards fish and grilled or cooked poultry, such as turkey. These options boast low fat content and a substantial protein concentration. If possible, choose meats prepared with pepper or ginger, as these are thermogenic foods that aid in burning body fat.
3. Wholesome Grains:
Incorporate peas, quinoa, lentils, soy, chickpeas, black rice, brown rice, or other whole grains into your meal.
4. Refreshing Drinks:
Opt for natural beverages like fruit juices—cranberry, grape, blueberry—or refreshing lemonade, known to boost the immune system. If you indulge in alcohol, limit yourself to two glasses of wine and remember to stay hydrated with water.
5. Seasonal Fruits:
Conclude your feast with seasonal fruits prevalent in your region, such as peaches, oranges, grapes, plums, cherries, tangerines, pomegranates, and apples.
By following these tips, you can relish a well-balanced meal, steer clear of unnecessary weight gain, and embrace winter and your ski workouts with peace of mind.
Wishing you a Happy and Healthy Christmas!
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